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It has several recipes of things you never thought to make yourself, like oreos, that will delight family and friends.
For the imaginative and fanatical there’s ‘Sweet: desserts from London’s Ottolenghi’ by Yotam Ottolenghi and Helen Goh.
Another cookbook for general use is ‘Smitten Kitchen Every Day: Triumphant and unfussy new favorites.’ It’s the kind of cookbook where one recipe looks good, then tastes good, and now you have to try several of them.
For something that may or may not be different for you, try ‘101 Asian Dishes You Need To Cook Before You Die: discover a new world of flavors in authentic recipes’ by celebrity chef Jet Tila or ‘How To Cook Everything Vegetarian: simple meatless recipes for great food’ by Mark Bittman.
Arielle: Maria, one of our children’s librarians, is ahead of the curve for sure.
First of all, her Music and Movement group was busy, loud, and full of new activities that she planned each week based on educational research.
From reading his book or visiting his website, Forgotten Traditions LLC.com, you get an immediate appreciation for Nathan’s love of the natural world, the wilds, and about the human connection to it.
His website promotes herbal tea blends, herbal extracts and tonics, a soup mix, and his book. Parents can learn these techniques by participating. Arielle: If I’m doing rhyming for a storytime, I’ll read a bit to let them hear what rhyming sounds like, and then let them try to guess what words are coming next.
He also travels to educate people about potential health benefits of mushrooms. Nathan will present on ‘Medicinal Mushrooms’ here at the Library on January 16th from -pm. Be sure not to miss what is sure to be an informative and interesting presentation. The kids are eager to get to speak up, and they are practicing the skill without realizing it (Secretly the parents are learning a skill too).
The Ancient Reishi, aka Artist Conk (Ganoderma applanatum), Birch polypore (Piptoporus betulinus [now Fomitopsis betulina]), Turkey Tail (Trametes [Coriolus] versicolor), and Chaga (Inonotus obliquus) are some of the wild growth mushrooms that Nathan J. Nathan is certified as a Master Herbalist from the Global College of Natural Medicine and he is an avid mycologist.
He and his family harvest mushrooms and other wild-growth materials to ‘wild-craft’ extracts.