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The James Beard Award winner first became a darling of the culinary world in the '90s with his acclaimed Manhattan restaurant Union Pacific and has since starred in several food-focused reality TV shows and as a guest judge on .
"I have six to eight meals every day, I'm on what's called metabolic fasting," he explains.
Add the filets to the skillet and cook until they are browned on one side, about 2 minutes.
Flip them and brown on the opposite sides, about another 2 minutes.
bestselling author, celebrity TV chef, health advocate — has done more to persuade America that healthy and delicious are not mutually exclusive than virtually any other chef on the planet.
It's something I make my clients as well," he says.
"There's a guy named Alex who calls me when he gets off the boat and tells me what he has," says Di Spirito.
"I did this with a dill sweet-and-sour pickle with carrots and onions.
Add the reserved filets to the skillet with all of the collected juice and cook to the desired doneness (1 to 2 minutes for medium-rare).
Remove the beef and place 1 piece on each of four plates.